What a year it has been! It’s time again to celebrate the amazing things going on at IFTSA chapters.
Spring is truly an epic time for IFTSA, as each area hosts its annual area meeting. These gatherings are not only a venue for students to battle it out in their area College Bowl competition, but also a chance for Official Food Geeks (OFGs) to mix and mingle with fellow students from other schools.
To culture healthy competitive spirits, many areas hosted fun games including “guess the scent” at the Midwest meeting and the “broke college kid meets Chopped” cooking challenge at the Pacific West meeting. Many other areas also hosted an Amazing Race style competition in honor of those #SweetScientists that recently tasted sweet victory in season 25 of the show.
Professional development was also on the menu at some meetings, with the North Atlantic area hosting a panel discussion on industry and academic success in food science. Students in the Central Atlantic area also had the chance to hear from Ed Kee, Cabinet Secretary of Agriculture for the State of Delaware!
But of course, socialization is also important- especially when you get a group of young food scientists together! The North Central Area hosted a mix and mingle event complete with music and dancing, the Midwest Area explored the local Columbus, Ohio food scene, and Central Atlantic enjoyed some delicious ice cream made fresh at the University of Delaware. Actually, pretty much everybody had ice cream- let’s face it, it would not be a food science meeting without it!
Another big highlight- this year, the Midwest and North Atlantic areas welcomed first-timer chapters, Wayne State University and McGill University, to their meetings.
A special thanks to all the kind sponsors that helped make these meetings possible!
This was just a taste of what went on in each Area this spring. It’s plain to see that IFTSA students everywhere are up to amazing things! Hope to see everyone at IFT15!
Thinking about attending your IFTSA Area Meeting next year? Make it into a fun trip like Oregon State did this year! Read about their adventure below (provided by Sarah Tensa).
3 days, 1150 miles, 2 industry tours, and 1 IFTSA Pac-West Area Meeting and College Bowl Competition later, the Oregon State University College Bowl Team returned home to Corvallis.
The trip started out at 5:15 am with the team and our cheering section climbing in the big white van and we were off. 20 minutes into the trip the driver and navigator received their caffeine jolt and hit I-5. We (being the driver and navigator) watched the sunrise over the Cascade Mountains while the rest of the van finished getting their full night of beauty sleep.
Jelly Belly was one of the pit stops on our list which was an experience in itself. From a food scientist point of view, we were able to follow the bean from start to finish and be in awe of the littlest things. However for the little kids inside all of us, we were so excited about everything from a group photo to the sample bar of ALL Jelly Belly’s. The experience was so enticing that we just had to stop back the following day after our tour at Anheuser-Busch.
During the IFT area meeting, we had the chance to test our skills in artistry during an impressionist painting activity inspired by UCD’s Wayne Thiebaud, a painter of cakes and pastries. We mixed our food science skills with our color palettes and drew fruit in different stages of consumption. We made four different stills of our fruit, each with an additional bite taken out of it. Most of us stuck to apples and pears, but the bravest attempted a tangelo, eating rind and all to get the perfect look for the painting.
Later in the evening, we were presented with a tour of the Food Science Department at UCD. We saw their brewing equipment, dairy processing lab, sensory lab and most importantly, the room where they store their highly prized wines. The UCD students told us about their community garden, centered between the two food science buildings. The students enjoy the fresh produce as a quick snack on their walk to class. We were able to see the sun set over the beautiful Davis vineyard, learn about their research, their relationship with the community, and the thriving food science department at UCD.
After saying our thank yous and goodbyes, we hit the road for the long drive home. We watched the sunset over the Pacific Coast Range. The trip made a full circle when we pulled up to Wiegand Hall in darkness just like when we left.