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Science Meets Food

The IFT Student Association (IFTSA) is a forward-looking, student-governed community of IFT members. Through competitions, scholarships, networking, and leadership opportunities, you’ll set yourself apart from your classmates (unless they’re members too).

By: Emily Wolter Any time you see that many lab coats, you know something scientific must be going on! This time, it’s the food science club at the University of Massachusetts Amherst sharing their knowledge and skills with high school...
By: Shivangi Kelkar Have you eaten the next big thing in confectionery lately? Macarons are the newest pastry to hit the market. Fox news even calls it ‘the next cupcake’! Not to be confused with macaroons (the coconut pastry), macarons are...
By Shivangi Kelkar In the March 2012 issue of Food Technology magazine, the front-page article titled ‘Is the Pathway to Health Organic?’ by Toni Tarver addressed the topic of organic foods and their relevant health benefits. The organic food...
By: Emily Wolter The North Carolina State Fair is right around the corner (October 11th – 21st) and for the NC State Food Science Club, that means a lot more than just deep fried candy bars and entertaining rides....