By: Lisa Rosenberg April is usually a time to begin wrapping up the semester as students begin preparing for graduation, summer, and new futures. For us, it meant a crazy busy month of club activities and events before...
By: Karen Thang Thanks to the Chapman University FSNSA Club, students had the opportunity to take a strawberry tour at Tanaka Farms. The farm is located in Irvine, CA and it offers various tours, including strawberry, cookout,...
By: David Bloom The deadline to submit your Chapter of the Year Competition submissions is soon approaching. The goal of this competition is to highlight and honor some of our most exceptional student chapters. Awards will be given...
By: Kim Au The Mountain West Area College Bowl was held recently at Chapman University in Orange, CA and I was proud to be on Chapman University’s team. The night before the competition the teams were able to...
By: Melissa Sales One of the goals of the Food and Fermentation Science Club at Oregon State University is to process foods for the OSU Emergency Food Pantry. The pantry serves not only students in need, but also the...
By: Kimberlee Au During the month of January, Chapman University offers a Food Industry Tour class where students get to see various food production facilities. One week, our class went to Balut Pateros, a small blink-and-you’ll-miss-it store in Westminster,...
By: Kate Sweitzer Each January, the Food Science Club at Washington State University and University of Idaho organize a group excursion to Portland, OR to tour processing facilities. The trip is set to coincide with the Northwest Food...
By: Bethany Richardson Each semester the food science & human nutrition graduate student association (FSHN GSA) at Illinois likes to put on a few social events; in addition to the annual welcome back picnic, this year we welcomed...
By: Lisa Rosenberg You know something fun is about to happen when you have 15-20 people up on a Saturday morning before 8AM. On October 27th,2012, 18 students from the NC State Food Science Club participated in running in...
By: Becca Walker Every fall, the Food and Fermentation Science Club hosts an Oktoberfest celebration to welcome back students, faculty, and staff in the Food Science and Technology Department at Oregon Sate University. This event started out small and has...