Food Microbiology Archive

BY: LAUREN SIPPLE  A Brief History of Sour Beer When beer was first invented (or perhaps more accurately, discovered), it consisted of two ingredients: grain and water. Although unbeknownst to the people of the time, wild yeast such as...
BY: AMANDA SIA What is Big Data & Predictive Analytics? Despite being such a buzzword recently, big data is still a pretty nebulous term. While datasets have always existed, with recent advances in technology, we have more ways than...
BY: LILY YANG AND NICOLE ARNOLD Hepatitis A Outbreaks Should the Hepatitis A vaccine be made mandatory for those working in the food industry? Currently, this question is being posed as Hepatitis A virus (HAV) outbreaks associated with food,...