I HEART FOOD SCIENCE Archive

By: Eileen Foerster Now that the semester is coming to an end, hibernating indoors is starting to sound more and more appealing, but most importantly, it’s the time for holiday foods!  We all have traditions with our family and...
By: Amanda Sia, Abbie Sommer and Mackenzie Hannum “The time for food is now.” – Maria Velissariou Food science is a major and a career that spans across many disciplines. Some people study chemistry, microbiology, statistics, engineering – the...
BY: PRAVEENA THIRUNATHAN How many of us have woken up in the middle of the night, hungry for something substantial, yet quick and easy to make? Anything using the oven or stove is out, as is cutting up and...