Sensory & Consumer Science Archive

Jhaelynn Elam
By: Alex Pierce and Mackenzie Hannum Recently, Mackenzie and I were able to sit down and interview Jhaelynn Elam, not only a Sensory Scientist at a global consumer products company but also the CEO and founder of Sizije, a...
By: Alex Pierce-Feldmeyer Last year, I attended the annual Cincinnati, OH coffee festival. In attendance were local coffee vendors and speakers, Austin Childress being one of them. Speakers touched on everything from how to brew at home to the...
By: Abbie Sommer These delicious sweets get a bad rep for their ingredient list and rumored unending shelf life. So what are each of those ingredients doing in there? A food company is not going to add extra ingredients...
By: Alex Pierce-Feldmeyer Kitchen Theory (KT) is a lot like a world-class athlete: extremely talented, detail-oriented, awe-inspiring and eager to learn. Kitchen Theory is a design studio with a chef’s table and a research laboratory. Kitchen Theory also serves...
BY: ALEX PIERCE-FELDMEYER & MACKENZIE HANNUM How one woman started a sensory consulting business when there was no place for a woman in Corporate America. Where it all started… Mona Wolf grew up in Southern Indiana. She was a...