BY: ALEX PIERCE-FELDMEYER & MACKENZIE HANNUM How one woman started a sensory consulting business when there was no place for a woman in Corporate America. Where it all started… Mona Wolf grew up in Southern Indiana. She was a...
BY: JO-EZER LAU A panel of expert specialists routinely trudge towards the laboratory. They have years, even decades, of experience in sensory evaluation[1], a scientific method that evokes, measures, analyses, and interprets responses to products as perceived through the...
BY: MACKENZIE HANNUM The other day I was doing my doing my typical food science peruse of the offerings at a grocery store—looking for the new products, new categories, new labeling—and to no surprise I was bombarded with the...
BY: DANIELLE ROBERTSON RATH As a food scientist who studies energy drinks, I know how important it is to consider consumer behaviors and fears with regards to food products. Energy drinks are controversial, so it’s not enough to study...
BY: ALEX PIERCE-FELDMEYER As a child on Saturday mornings I often awoke to the smell of bacon and pancakes on a griddle. The second level of my house was rich with breakfast aromas and suggested that something delicious might...
BY: ALEX PIERCE-FELDMEYER Do you ever feel that two superficially unrelated disciplines actually share commonalities once you dig a little deeper? Take science and art for example. They seem like totally different ends of a spectrum, but to a...
BY: ALEX PIERCE-FELDMEYER Do you ever experience a massive dose of kindergarten-ish nostalgia brought on by koala cookies? I know I do. If you don’t find yourself hoping for a future full of authentic koala cookies, it might be...
BY: KENZI HANNUM How many times have you looked at your friend’s dinner order at a restaurant and think to yourself, “That looks disgusting…” You might even start to scrunch your nose and grimace at the food without realizing...
BY: PRAVEENA THIRUNATHAN What would we do in life without the almighty condiment? French fries are not the same without its partner in crime the sweet and tart ketchup, while mustard is a must on any Chicago hot dog....
BY: BRYAN LE Flavors of the Grocery Aisle When I get a chance to actually take my time while grocery shopping, sometimes I like to just peruse the aisles and read through the ingredient lists of my favorite food...