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Author: Emily Del Bel How excited am I for the 2012 IFT AMFE? THIS EXCITED! No, really – I mean, sorry about the caps lock and everything, but I am SUPER excited to be going to IFT12 – short...
By Kate Sweitzer Dr. Fennema, one of the “fathers of food science,” is a name synonymous with all things food chemistry. You may recognize his name from the gold-standard text in food chemistry education “Fennema’s Food Chemistry”, which is...
By: Emily Wolter Super Science Saturday! – Does that make you excited? Maybe you’ve been in the lab all week and filling your Saturday with science isn’t the first thing on your mind…but for the food science students at LSU,...
By: Bethany Richardson Although food science is not a subject many students encounter until college, Dr. Keith Cadwallader’s flavor analysis lab group at the University of Illinois helped bring a little food science to a younger group.  Robeson Elementary...
By: Janika Hull Alabama Agricultural and Mechanical University’s Food Science Club hosts an Annual “Welcome Back” Mixer for the students, faculty, and staff of the department. It is an opportunity for incoming freshmen and new students to meet and...
By: Emily Wolter Any time you see that many lab coats, you know something scientific must be going on! This time, it’s the food science club at the University of Massachusetts Amherst sharing their knowledge and skills with high school...