By: Jo-Ezer Lau Fighting Fraud with Nuclear Magnetic Resonance (NMR) Spectroscopy This sequel to Part I and Part II in the Food Fraud series uncovers how overcoming wine fraud goes beyond the boundaries of science, considering the social role...
By: Elliot Dhuey Introduction I want to preface this article with the stark statistic that was reported by the 2nd Sustainable Development Goal by the United Nations, which states that there are more than 800 million undernourished people worldwide...
By: Alex Pierce and Mackenzie Hannum Recently, Mackenzie and I were able to sit down and interview Jhaelynn Elam, not only a Sensory Scientist at a global consumer products company but also the CEO and founder of Sizije, a...
By: Alex Pierce-Feldmeyer Last year, I attended the annual Cincinnati, OH coffee festival. In attendance were local coffee vendors and speakers, Austin Childress being one of them. Speakers touched on everything from how to brew at home to the...
By Abbey Thiel What’s the trick to trapping those tiny bubbles in champagne anyways? What’s the best part of the New Year? Well for me, it’s knowing that family and friends always have champagne on hand! I savor the...
By: Eileen Foerster Now that the semester is coming to an end, hibernating indoors is starting to sound more and more appealing, but most importantly, it’s the time for holiday foods! We all have traditions with our family and...
By: Abbey Thiel Following in the footsteps of the open source software movement, seed varieties are being pledged as open source, providing an alternative beyond the expensive, licensed options currently on the market. Both these industries are plagued by...
By: Amanda Sia, Abbie Sommer and Mackenzie Hannum Featured Image by Pickwriters “The time for food is now.” – Maria Velissariou Food science is a major and a career that spans across many disciplines. Some people study chemistry, microbiology,...
By: Amanda Sia, Abbie Sommer and Mackenzie Hannum Featured Image by Pickwriters As a young girl in Greece, Maria Velissariou never imagined she would end up as Vice President for PepsiCo Nutrition R&D with responsibility for global grains, dairy and...
By: Jo-Ezer Lau “As it is, even the rich never drink it in an unsophisticated state; the morals of the age being such, that it is the name, only of a vintage that is sold, the wines being adulterated...