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31 October

Six Reasons Why… You Should Study Food Science (Version 2.0)

Written by Science Meets Food

BY: BRYAN QUOC LE In the past five years, the wonderful world of food has changed drastically. A new wave of food creation is coming, with the impending revolution of cellular agriculture, synthetic biology, and artificial intelligence potentially changing...

24 October

An Interview with Mona Wolf, President and CEO of Wolf Group, and a founding member of the Society of Sensory Professionals (SSP).

Written by Science Meets Food

BY: ALEX PIERCE & MACKENZIE HANNUM How one woman started a sensory consulting business when there was no place for a woman in Corporate America. Where it all started… Mona Wolf grew up in Southern Indiana. She was a...

corporate, entrepreneur, industry, Interviews, sensory Career Development, Industry, Interviews, Sensory & Consumer Science Leave a Comment

17 October

What’s the Deal with Fair Trade?

Written by Science Meets Food

BY: MEGAN KESLER From the banning of plastic straws by multiple cities around the U.S. to the increased emphasis on buying local and supporting small business owners, it’s evident that the interest in how we treat mother Earth and...

fair trade, food marketing, sustainability Education & Experiments 1 Comment

03 October

What Happens to Your Food Packaging After You Eat?

Written by Science Meets Food

BY: MEGAN LOW You have probably witnessed the growth spurt of the meal kit industry over the last couple of years and if not, check out our previous post. Yes, it’s the one where you get exactly two basil...

food packaging, food technology, food waste, meal-kit delivery, sustainability Education & Experiments, Food Packaging, Food Technology 1 Comment

26 September

The Science of Sour Beer

Written by Science Meets Food

BY: LAUREN SIPPLE A Brief History of Sour Beer When beer was first invented (or perhaps more accurately, discovered), it consisted of two ingredients: grain and water. Although unbeknownst to the people of the time, wild yeast such as...

beer, fermentation, food microbiology, lactic acid bacteria, microbiology, sour beer, yeast Education & Experiments, Food History & Tradition, Food Microbiology, Uncategorized Leave a Comment

12 September

From Farm to Fork to Landfill: How food is wasted

Written by Science Meets Food

BY: NORA IDRINA When you think of broccoli, the first image that comes to mind is a miniature green tree. But did you know that there are also mini purple trees? The reason we don’t see purplish broccoli in...

food, food waste, reducing waste, sustainability, waste Education & Experiments, Food Safety & Processing, Food Technology Leave a Comment

10 September

The History of Spicy Food

Written by Science Meets Food

BY: PRAVEENA THIRUNATHAN Introduction It has been said that countries with hot, tropical climates have the spiciest food. Dishes like Sri Lankan mutton curry, Thai green papaya salad, and Singaporean chili crab are all super fiery, and originate in...

chili, chili pepper, chilli, food history, hot, spicy Food History & Tradition Leave a Comment

04 September

The Secret to Premium Pet Food

Written by Science Meets Food

BY: JO-EZER LAU A panel of expert specialists routinely trudge towards the laboratory. They have years, even decades, of experience in sensory evaluation[1], a scientific method that evokes, measures, analyses, and interprets responses to products as perceived through the...

pet food, sensory, Taste Education & Experiments, Sensory & Consumer Science 1 Comment

23 August

What is Kopi Luwak and Why is it so Expensive?

Written by Science Meets Food

BY: ALEX PIERCE Kopi is the word for coffee in the Bahasa Indonesian language. Luwak is an Indonesian name of the Asian palm civet native to Southeast Asia shown in the picture below.1 The Asian palm civet (Paradoxurus hermaphroditus)...

coffee, flavor, SEM Education & Experiments, Food Chemistry, Food Safety & Processing Leave a Comment

14 August

Does Natural Have a Taste?

Written by Science Meets Food

BY: MACKENZIE HANNUM The other day I was doing my doing my typical food science peruse of the offerings at a grocery store—looking for the new products, new categories, new labeling—and to no surprise I was bombarded with the...

Opinion, sensory science, Taste Education & Experiments, Sensory & Consumer Science Leave a Comment