By Kate Sweitzer Dr. Fennema, one of the “fathers of food science,” is a name synonymous with all things food chemistry. You may recognize his name from the gold-standard text in food chemistry education “Fennema’s Food Chemistry”, which is...
By: Emily Wolter Super Science Saturday! – Does that make you excited? Maybe you’ve been in the lab all week and filling your Saturday with science isn’t the first thing on your mind…but for the food science students at LSU,...