By: Thomas Siebertz If you’re like me and can’t get enough food science information, you should definitely check out the podcast “Food Safety Talks”, available as a free download through iTunes. The hosts are Ben Chapman, Assistant Professor and...
By Kate Sweitzer Dr. Fennema, one of the “fathers of food science,” is a name synonymous with all things food chemistry. You may recognize his name from the gold-standard text in food chemistry education “Fennema’s Food Chemistry”, which is...