By Shivangi Kelkar In the March 2012 issue of Food Technology magazine, the front-page article titled ‘Is the Pathway to Health Organic?’ by Toni Tarver addressed the topic of organic foods and their relevant health benefits. The organic food...
By: Emily Wolter The North Carolina State Fair is right around the corner (October 11th – 21st) and for the NC State Food Science Club, that means a lot more than just deep fried candy bars and entertaining rides....
By: Bethany Richardson Over the past year, I’ve picked up on a new foodie hobby… Homebrewing Beer! I really enjoy drinking unique and flavorful craft beers, and combined with my love of being in the kitchen, homebrewing is a...
By: Emily Wolter One of my absolute favorite questions to ask someone after they tell me that they are studying food science is, “How did you stumble upon food science?”. It’s an immediate ice breaker and almost always an...