By: Janika Hull Alabama Agricultural and Mechanical University’s Food Science Club hosts an Annual “Welcome Back” Mixer for the students, faculty, and staff of the department. It is an opportunity for incoming freshmen and new students to meet and...
By: Emily Wolter Any time you see that many lab coats, you know something scientific must be going on! This time, it’s the food science club at the University of Massachusetts Amherst sharing their knowledge and skills with high school...
By: Shivangi Kelkar Have you eaten the next big thing in confectionery lately? Macarons are the newest pastry to hit the market. Fox news even calls it ‘the next cupcake’! Not to be confused with macaroons (the coconut pastry), macarons are...
By Shivangi Kelkar In the March 2012 issue of Food Technology magazine, the front-page article titled ‘Is the Pathway to Health Organic?’ by Toni Tarver addressed the topic of organic foods and their relevant health benefits. The organic food...