By: Emily Wolter I have experienced the extremes when it comes to involvement with different types of food science clubs, both small and large. I gained my B.S. in Food Science from Texas Tech University and was very active...
By Kate Sweitzer Traditions run deep. Everything from large family picnics in the summer to evening meals around the dining room table. Each has a routine that has been passed down through generations. Amongst these traditions are habits that...
By Emily Wolter Munch, munch, munch. I don’t know about you, but there’s something about a little chocolate that makes late nights typing away on those long, tedious lab reports so much more enjoyable. Well, that and a healthy...
By: Emily Wolter As you begin to approach graduation, you’ll find yourself in a plethora of interviews. It can be a stressful time, but I recently read an article that may help you with one piece of the puzzle:...