04 April So you want to be a food entrepreneur? – A peek behind the curtain Written by Science Meets Food BY: NICOLE ARNOLD & LILY YANG You’ve perused the farmer’s markets, the grocery aisle, and the multitudes of food stands to find that coveted, delicious, strawberry-rhubarb jam you remember from days long past. You pass by vendors’ tables packed... Read More food business, food entrepreneur, process authority Food Safety & Processing, Industry 1 Comment