BY: MEREDITH MYERS Introduction In today’s new food product environment, it seems both hip entrepreneurial startups and hallowed titans of the food industry alike are in a race to create the latest, greatest, and most importantly the most natural...
BY: MEGAN LOW You have probably witnessed the growth spurt of the meal kit industry over the last couple of years and if not, check out our previous post. Yes, it’s the one where you get exactly two basil...
BY: AMANDA SIA What is Big Data & Predictive Analytics? Despite being such a buzzword recently, big data is still a pretty nebulous term. While datasets have always existed, with recent advances in technology, we have more ways than...
BY: KENZI HANNUM Yep – you read that title right. Three-dimensional printing of food…if you’re like me you might be scrunching up your forehead as you attempt to wrap your mind around what I just said. Printing? 3D? Food?...
BY: AMELIA CHEN There is no shortage of laughably absurd images on the Internet, but I think this one is up there for me: I know sometimes it’s hard to avoid plastic packaging at the grocery store, but I...
By Bryan Quoc Le | BryanQuocLe.com The following is an opinion essay submitted to the 2018 AAAS Science & Human Rights Essay Competition. The Origins of Modern Food Technology The overreaching aims of the modern food industry can be...