BY: SCIENCE MEETS FOOD Here at Science Meets Food, we spend a lot of time thinking about the science of food. Whether working hard in the lab, strolling into a great restaurant, or procrastinating on Reddit, we love to...
BY: PRAVEENA THIRUNATHAN Introduction It has been said that countries with hot, tropical climates have the spiciest food. Dishes like Sri Lankan mutton curry, Thai green papaya salad, and Singaporean chili crab are all super fiery, and originate in...