By Matt Cael It has been my pleasure to serve as your 2012-2013 IFTSA President. It was great to meet many of you at the IFT Annual Meeting and Food Expo in Chicago. I would like to extend a...
By: Felicia Loo More often than not, what we eat isn’t just food. Foods have gone beyond the norms. Obtaining natural food seems more difficult as technologies came into play. However, in turn, we have more foods, more...
Guest Post By: Jason Simas (Introduction by: Thomas Siebertz) I started following @Ipura (Jason Simas) on Twitter after seeing some really interesting articles about food safety from his feed. I was curious to know who was writing for...