05 February Ecuador – High Quality and High Altitude Food By: Alexander J. Taylor It has now been almost four years since I entered grad school… Okay. Wow. That just made me contemplate everything. Being a grad student definitely has its ups and downs. One aspect that I have... Read More aji, altitude, ceviche, chocolate, cuisine, Culture, ecuador, fruit juice, gastronomy, plantain Food History & Tradition, Health & Nutrition Leave a Comment