10 March Why Does Chocolate Taste Good with Green Beans? By Jacob Webster-Jones Why do certain foods taste good together? In a world full of different flavors, we should have an astronomical amount of tasty combinations just waiting to be discovered. The food pairing theory states that foods... Read More aroma, aromatic volatile substances, chemical sensations, flavor, flavor pairing, food pairing theory, Taste Food Chemistry, Sensory & Consumer Science, Uncategorized Leave a Comment