26 April Chew On This! BY: ALEX PIERCE-FELDMEYER When you really think about it, chewing gum is a very odd invention. We voluntarily and consistently chews to chew on a flavored gum with no intention of swallowing or gaining any nutritive value. Why do... Read More bubble gum, chewing gum, gum, gum science Food Chemistry, Food History & Tradition, Interviews Leave a Comment