25 August Will the consumption of alternative protein sources be required in the future? By Emanueli Backes What awaits us The world’s population is predicted to reach 9.1 billion people by 2050 – which is 1.3 billion people more than today – according to the Food and Agriculture Organization of the United... Read More algae, consumer acceptance, cultured meat, insects, nutrition, protein Education & Experiments, Food Trends Leave a Comment