18 September Is the ‘Food vs. Fuel’ Debate Over? By: Mustafa Yavuz It may surprise you to learn that good old baker’s yeast, or Saccharomyces cerevisiae, has important functions beyond the kitchen! Not only does this yeast contribute to baking all manner of bread and pastries, but it... Read More biofuel, corn, debate, ethanol, food, fossil fuels, fuel Fermentation, Food Chemistry, Food Industry, Food Microbiology, Food Technology, Research 1 Comment