07 February On Food, Fire, and the Frontal Lobe By Bryan Quoc Le | 150 Food Science Questions Answered You are what you eat, or so the old adage goes. But unlike other primates and animals, humans are the only animals who cook their food, which may have more... Read More cooking, cysteine, Food Chemistry Food Chemistry, Food History & Tradition, Food Safety & Processing, Health & Nutrition 3 Comments