BY: MACKENZIE HANNUM What does “clean label” even mean? Do consumers know? Does the food industry know? Mr. Clean, the King of Clean…does he even know? The answer is no. No one knows. There is no official definition of...
By: Danielle Robertson You’re a food scientist, and proud of it! You know that some people have misconceptions about the food industry, and you’re not afraid to pipe up and set the record straight. Then you see the eye-rolls, notice...
By: Matt Teegarden Popular media today is saturated by sensationalism when it comes to science–especially the science of food. Food scientists and other researchers are rapidly advancing food technology as we race to feed a growing world population, but...