By: Jo-Ezer Lau Fighting Fraud with Nuclear Magnetic Resonance (NMR) Spectroscopy This sequel to Part I and Part II in the Food Fraud series uncovers how overcoming wine fraud goes beyond the boundaries of science, considering the social role...
BY: JO-EZER LAU What is Food Fraud? Food fraud is the deception of customers and final consumers through intentional food (and drink) adulteration. [1] This manner of tampering is manifested by means of substituting one product for another, misrepresenting...
BY: NICOLE ARNOLD AND LILY YANG In 1906, the Federal Food and Drugs Act (Pure Food and Drug Act) was passed to prevent the sale, manufacture, or transportation of adulterated or misbranded foods, medicine, drugs, and liquor. With exposés...