By Bryan Quoc Le | 150 Food Science Questions Answered Every morning, I made the hour-long drive through rural Wisconsin to get to my summer job at the cheese plant. I typically woke up with eyes wide shut, groping in...
BY: MACKENZIE HANNUM As some of you may already know, in January, Netflix released a new 6-part documentary centered on the food industry. The official description of “Rotten” is as follows: “Local farming is fading as profit margins decide...