BY: LAUREN SIPPLE Fluid milk consumption in the United States has declined steadily since the 1970s. A study by the USDA’s Economic Research Service found the decline appears to be related to generational differences, with younger generations consuming milk...
BY: NICOLE ARNOLD AND LILY YANG In 1906, the Federal Food and Drugs Act (Pure Food and Drug Act) was passed to prevent the sale, manufacture, or transportation of adulterated or misbranded foods, medicine, drugs, and liquor. With exposés...
BY: MACKENZIE HANNUM What does “clean label” even mean? Do consumers know? Does the food industry know? Mr. Clean, the King of Clean…does he even know? The answer is no. No one knows. There is no official definition of...
By: Thomas Siebertz The GMO debate is heavily divided. Some people believe GMO’s are killing us. The current science tells us otherwise. One thing that is clear is that there is still more research to be done in this...