03 November Does pineapple belong on pizza? The science behind food pairings By Aishwarya Badiger They say food can bring people together; yet nothing divides a dinner table like the Hawaiian pizza. The origins of using pineapple as a pizza topping began in 1962 Canada when Sam Panopolous, a Greek... Read More flavor, food pairing, Hawaiian pizza, Taste Food Chemistry, Sensory & Consumer Science Leave a Comment