25 September Bromelain in Pineapple, or Why Pineapples Sting Our Tongue By: Luyi Cheng Summer brings out the best in many people, places, and foods. Because summer is now coming to an end, we’re probably feeling more grateful now than ever for all the wonderful things the season brought. An... Read More bromelain, enzyme, grill, irritation, pineapple, sting Education & Experiments, Food Chemistry, Guest Post, Health & Nutrition, Sensory & Consumer Science Leave a Comment