14 February Flavor and music: A sense of kinship? BY: ALEX PIERCE-FELDMEYER Do you ever feel that two superficially unrelated disciplines actually share commonalities once you dig a little deeper? Take science and art for example. They seem like totally different ends of a spectrum, but to a... Read More flavor chemistry, music, sensory systems Food Chemistry, I HEART FOOD SCIENCE, Research, Sensory & Consumer Science Leave a Comment