19 February What’s in My Food? Bacon Edition By Abbie Sommer When I’m reading a menu at a restaurant and the word “bacon” comes up (or even better “bacon lardons”), I am almost always going to order the dish. In my opinion, bacon makes everything better. But... Read More bacon, ingredients, meat, nitrates, nitrites, nitrosamines, salt, sodium ascorbate, sodium erythorbate, sodium phosphate, sugar Education & Experiments, Food Industry, Food Microbiology, Food Safety & Processing, Food Technology, Health & Nutrition, Product Development Leave a Comment