29 January Food Fraud – Part III – NMR Spectroscopy and Human Fallibility By: Jo-Ezer Lau Fighting Fraud with Nuclear Magnetic Resonance (NMR) Spectroscopy This sequel to Part I and Part II in the Food Fraud series uncovers how overcoming wine fraud goes beyond the boundaries of science, considering the social role... Read More food fraud, fraud detection, human fallability, NMR fingerprinting, NMR spectroscopy, wine fraud Education & Experiments, Food Industry, Food Law, Food Technology, Product Development, Research, Sensory & Consumer Science Leave a Comment