28 August Top 10 Most Flavorful Posts: Editor’s Choice BY: SCIENCE MEETS FOOD Here at Science Meets Food, we spend a lot of time thinking about the science of food. Whether working hard in the lab, strolling into a great restaurant, or procrastinating on Reddit, we love to... Read More beer, coffee, koji, kokumi, persimmons, smell, spicy, stroopwafel, Taste, turkish, umami Fermentation, Food Chemistry, Food History & Tradition, Food Technology Leave a Comment