16 December The Science Behind the Perfect Cutout Cookie By Abbie Sommer I’ve been on a quest for the perfect cut out cookie recipe for the holidays. In my mind, the perfect cutout cookie is a light golden brown with sharp edges. It should retain its shape and... Read More butter, cookie, cutout cookie, flour, gluten, melting point, shortening, sugar, viscosity Food Chemistry, Food Trends, Ingredients Leave a Comment