food safety Archive

Raw Chicken
By: Katie Macdonald Torisashi, a dish introduced by the Japanese where strips of chicken are not thoroughly cooked but singed, leaving an uncooked pinkish inside, recently appeared in United States restaurants. In Japanese, the word torisashi literally means ‘bird’...
By: Alejandro Leiva Arrieta Plant-based meat alternatives (PMA) have increased in popularity after the Beyond Burger® and Impossible Burger® became available in restaurants and supermarket shelves. These companies made a big statement; they can make plants taste and feel...
Name: Kathiravan Krishnamurthy Job title: Assistant Professor Company: Institute for Food Safety and Health (IFSH) & Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, USA IFT Divisions to which you belong: Nonthermal Processing, Education, Extension & Outreach, Food Chemistry, food Engineering,...