Career Development Archive

By: Alexander J. Taylor Good morning Alex! Thanks for joining me in this interview for Science Meets Food.  First off, would you mind telling me a bit about yourself – your name, your occupation, and how about your favorite...
Jhaelynn Elam
By: Alex Pierce and Mackenzie Hannum Recently, Mackenzie and I were able to sit down and interview Jhaelynn Elam, not only a Sensory Scientist at a global consumer products company but also the CEO and founder of Sizije, a...
By: Amanda Sia, Abbie Sommer and Mackenzie Hannum Featured Image by Pickwriters “The time for food is now.” – Maria Velissariou Food science is a major and a career that spans across many disciplines. Some people study chemistry, microbiology,...
By: Amanda Sia, Abbie Sommer and Mackenzie Hannum Featured Image by Pickwriters As a young girl in Greece, Maria Velissariou never imagined she would end up as Vice President for PepsiCo Nutrition R&D with responsibility for global grains, dairy and...