My Experience as a Quality Assurance Intern By: Chloe Calhoun This past summer I worked as a quality assurance intern for a company that produces cheese, and it has been the most impactful experience in my food science...
By: Danielle Robertson When many people hear “food scientist”, they might think of a product developer creating tasty new recipes in a kitchen. But what do you do if you know you want to work in the food industry,...