cell based meat Archive

18 January

“That’s one small step for lab-grown meat, one giant leap for mankind” Lab-grown meat receives clearance from FDA

“That’s one small step for lab-grown meat, one giant leap for mankind” Lab-grown meat receives clearance from FDA. By: Wanxin “Maggie” Xu November 16, 2022, The Food and Drug Administration (FDA) approved lab-grown meat products by UPSIDE Food after...

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cell based meat, FDA, innovation, regulation Food Law, Food Safety & Processing, Food Technology, Food Trends, Innovation Leave a Comment

16 December

Science fiction “meats” reality: Exploring the technology and challenges of cell-based meat

This hamburger patty was made from 20,000 muscle fibers grown from stem cells. Photograph: David Parry/EPA Science fiction “meats” reality Exploring the technology and challenges of cell-based meat By – Wanxin “Maggie” Xue Cell-based meat, as...

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cell based meat, innovation, lab grown meat, scaffolding Food Technology, Innovation, Product Development Leave a Comment

18 March

What is Clean Meat? An Interview with Alex Shirazi – Host of the Cultured Meat and Future Food Podcast

By: Alexander J. Taylor Good morning Alex! Thanks for joining me in this interview for Science Meets Food. First off, would you mind telling me a bit about yourself – your name, your occupation, and how about your favorite...

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Alex Shirazi, artificial meat, cell based meat, cellular meat, clean meat, cultured meat, Cultured Meat and Future Food, in vitro meat, new harvest, podcast, synthetic meat Career Development, Education & Experiments, Food Industry, Food Technology, Interviews Leave a Comment

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