IFT & IFTSA Archive

By: Emily Wolter The January 2013 issue of Food Technology (Did you read it?!http://www.ift.org/food-technology/past-issues/2013/january/features/shopping-the-perimeter.aspx) highlights a very important trend of consumers that we in the industry need to be well aware of… Forty-four percent of consumers say that using “fresh”...