By: Emily Wolter If you are preparing to graduate soon, leave the world of academia, and enter the work force…Best of luck! It can be an uneasy time, as you begin to consider which jobs you are eligible for...
By: Emily Del Bel Have you ever been surprised by the flavor of something? The first time I went to a local restaurant called Café Yumm, I experienced surprise and delight at the flavor of the sauce they had...
By: Kate Sweitzer As student members of IFT, we are often involved only in our local chapter or possibly with the IFTSA leadership, but how many of us explore the rest of IFT? Graduate students may be aware of...
By: Thomas Siebertz A company in Canada has created a genetically modified apple that is immune to enzymatic browning. The company is Okanagan Specialty Fruits (OSF) and what they have done is silenced a gene in the apples which...
By: Shivangi Kelkar Recently, a team from the Royal Society of Fellows, UK ranked food and drink innovations to understand the role of science and innovation in improving our health and life. A steering group of 3 Fellows reduced...
By: Thomas Siebertz A lot of people ask me about my online school and the classes I take, so I thought I would write a review for students who are looking into it. I did a lot of research...
By: Emily Wolter Texas Tech has an event at the beginning of each school year called “Ag Fest” where organizations from the College of Agricultural Sciences and Natural Resources can come together and reach out to the students, both...
By Emily Del Bel The Food Technology Industrial Achievement Award has been awarded by the Institute of Food Technologists since 1959. According to their website, the Food Technology Industrial Achievement Award is awarded to “honor a company or organization for an outstanding development...
By: Shivangi Kelkar What comes to your mind when you think of a delicious cookie? What about nutritious cookies? Is your idea of a perfect and ultimate cookie -a dark chocolate chip, a thin mint, or something exotic? Well,...