By: Matt Teegarden
Growing up, and through most of college, I was rather regimented in the times at which I ate my meals. Like an alarm clock, my stomach would growl- letting me know it is 3:00, time to eat my afternoon snack. Then I started grad school, and something must have happened to my clock because now it just goes off all the time. I find myself constantly reaching in the bottom left drawer of my desk to grab a few almonds or some pieces of whatever dried fruit was on sale this week.
As a student of food science, I have to say I am a little ashamed at how lame my stash is. Adventurous taste buds are an unspoken requirement of this field, and the only interesting thing I keep is a supply of “desk” za’atar. I added the “desk” in front so I can differentiate it from the giant jar of this middle eastern spice blend I keep at home.
Knowing that I am not the only chronic snacker in my program, I set out to see what my fellow grad students keep in their desks to satisfy their mid-morning/late-afternoon/all-day need to chow down.
 The student who sits at the desk to my immediate left has her own stash of desk za’atar (copy cat) but also a bag of delectably spicy Thai lime and chili seasoned cashews.  She also keeps a bag of “emergency coffee” for when she accidentally runs out of grounds for her french press.
The student who sits at the desk to my immediate left has her own stash of desk za’atar (copy cat) but also a bag of delectably spicy Thai lime and chili seasoned cashews.  She also keeps a bag of “emergency coffee” for when she accidentally runs out of grounds for her french press.
A quick trip the other offices in the department revealed which of my coworkers are hoarders of diet root beer, bagels, soba noodles, peanut butter, and other shelf-stable delicacies.
It’s good to know that I can forget my lunch in confidence.
But let’s move along to the more exotic finds. Ever heard of quinoa candy? Yeah- apparently that is a thing. And apparently it is hard to find, so the student who indulges in this item keeps it carefully hidden (bottom left drawer, behind the file folders…don’t tell her I told you).
There was one desk that truly took the cake*. This student had a veritable treasure trove of strange goodies including jasmine and green tea flavored chocolates, countless other candies, and alligator jerky- no doubt courtesy of IFT14.
Now that I know where to go the next time I run out of desk snacks, I am curious to know if anybody else has a go-to snack they cannot live without. Do you keep any interesting snack items in your desk (or backpack)? Share with us in the comments below!
*note: no cake was actually found in this desk.
 
							
 
								 
													 
													


Chips and a bottle of sriracha to go on them. Can’t beat it.
Chocolate covered espresso beans. Caffeine to keep me going and chocolate to calm failed-experiment-induced rage. 🙂
i always have hot sauce, roasted garlic/black pepper grinder, and vacuum packed tuna in my bottom right hand drawer for snacking or an emergency meal
A jar of honey roasted peanut butter and a spoon… It’s all I need to get through the afternoon.
I always have a Vega One bar in my backpack. I keep my stash on my bookshelf so I can see when I’m dipping too low into the reserves.
I almost always have an emergency snack in my backpack, which usually results in hungry Evann scarfing down a very flat Nutrigrain bar. Also delicious –homemade trail mix in an emergency jar or a fruit with a low respiration rate. Have you tried those Luna bars? They are GOOD. Who knew dates could be so versatile with other flavor combinations.
P.s. I love this article! Great job, Matt. You are a great writer.