IFTSA Competition and Awards Finalists to Compete at IFT FIRST 2023
We are thrilled to announce the finalists for the IFT Student Association competition and awards. This year’s competition brought brightest and most talented students in the science of food.
The following finalists have been selected by a panel of volunteer judges who are members of IFT. They will compete in-person at IFT FIRST in Chicago, July 17-18, and the winners will be announced at our IFTSA Closing Ceremony on Tuesday, July 18 at McCormick Place, S100.
Good luck to all teams and individuals!
Developing Solutions for Developing Countries Product Development Competition
GreenAmbrosia – Tecnológico de Monterrey Campus Monterrey
Mangoco – Cornell University
Newbies – Bogor Agricultural University
PATH – Montana State University
RAPINE – University of Pembangunan Nasional Veteran Jawa Timur
Upteamis – Bogor Agricultural University
IFTSA & Mars Product Development Competition
Baolite – University of California, Davis
CaféNana – Cornell University
CocoPro – University of Georgia
Churroats – University of Illinois at Urbana-Champaign
Rebel Bites – University of Florida
Veggie-Go – Michigan State University
Smart Snacks for Kids Product Development Competition Finalists
Critter Cracker – Texas A&M University
Fruity Fritters – University of Wisconsin, Madison
Hungry Monsters – McGill University
Jungle Clusters – California State Polytechnic University, Pomona
PumpYam – University of California, Davis
SunBuddies – Oregon State University
College Bowl Competition Finalists
Central Atlantic – University of Delaware
Midwest – The Ohio State University
North Atlantic – University of Massachusetts Amherst
North Central – University of Wisconsin-Madison
Pacific Southwest – California Polytechnic State University, Pomona
Pacific Northwest – Brigham Young University
South Central – Texas A&M University
Southeast – Clemson University
Graduate Research Video Competition Finalists
Annegret Jannasch – University of Arkansas
Audrey Lidgard – Utah State University
Jenna Fryer – Oregon State University
Undergraduate Research Competition Finalists
Adam Forbes – University of Massachusetts Amherst
Stacey Lau – California State University, Los Angeles
Ariel Chih Chuen Law – University of Arizona
Cameron Christopher Rich – The Ohio State University
Ian Blaise Smith – Clemson University
Sage Taylor – Oregon State University
Excellence in Leadership Award Winners
Anto Charles – North Dakota State University
Wanxin (Maggie) Xue – University of Guelph
Are you attending this year’s IFT FIRST? We invite you to attend IFTSA FIRST: Know Before You Go, a virtual event designed specifically for students like yourself to gain valuable insights to make the most out of your IFT FIRST experience.
Faculty of life and science natural
link : https://www.univ-mosta.dz/fsnv/
I was delighted to come across your article highlighting the finalists of the IFTSA (Institute of Food Technologists Student Association) competition. It’s inspiring to see the incredible talent and innovation demonstrated by these young food science enthusiasts. The IFTSA competition provides a platform for them to showcase their skills and make a meaningful impact on the future of the food industry.
The diversity of projects presented by the finalists is truly impressive. From exploring sustainable packaging solutions to developing novel food products and addressing food waste, these students are tackling important challenges and pushing the boundaries of food science. Their dedication to finding practical and sustainable solutions is commendable.
I appreciate how your article shines a spotlight on each finalist and provides a brief overview of their innovative projects. It’s fascinating to see the breadth of research and development undertaken by these aspiring food scientists. Their passion for making a positive impact on the food industry is evident in their projects.
Furthermore, IFTSA’s recognition and support of these young food scientists through this competition is invaluable. By providing a platform for students to showcase their work and gain recognition, IFTSA is fostering the next generation of leaders and innovators in the food science field. It’s encouraging to see organizations like IFTSA nurturing and celebrating the talent and ideas of students.
Thank you for sharing the stories and accomplishments of the IFTSA competition finalists. By highlighting their work, you not only inspire others in the food science community but also raise awareness of the important role that food science plays in shaping the future of the food industry. I look forward to following the progress of these students and witnessing the impact they will undoubtedly make in the field.
Best wishes to all the IFTSA competition finalists, and thank you to Science Meets Food for your dedication to promoting and celebrating innovation in food science.