Karin Cho

Karin Cho

1 Comment

  1. Hello Karin. Garry here in QLD Australia. I have fallen in love with experimenting with Koji.
    Your article about Culturing Koji at Home has inspired me!!! Thankyou so much for showing how simple it is. I have already used koji powder to tenderise kangaroo meat. It was a tasty treat.

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