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By: Emily Wolter My graduate research is making its way into volatiles analysis by  gas chromatography and mass spectometry (GCMS) in an attempt to explain variations in flavor intensities as assessed by a trained descriptive analysis panel. In turn,...

By: Emily Wolter I was listening to the radio the other day and heard this nostalgic story about how the host used to make chocolate milk with his mom as a little boy and how special it was to...

By Emily Wolter Munch, munch, munch. I don’t know about you, but there’s something about a little chocolate that makes late nights typing away on those long, tedious lab reports so much more enjoyable. Well, that and a healthy...