27 November Food Fraud – Part II – Wine Fraud and Common Forms of Adulteration By: Jo-Ezer Lau “As it is, even the rich never drink it in an unsophisticated state; the morals of the age being such, that it is the name, only of a vintage that is sold, the wines being adulterated... Read More adulteration, antifreeze scandal, fraud, history, must, port, traceability, wine Food History & Tradition, Food Law Leave a Comment