By Jacob Webster-Jones Key Takeaways Astringency can be caused by several different classes of compounds and is a sensation rather than a flavor or taste The prevailing theory around the perception of astringency has to do with the binding...
BY: MORGAN REASE My final quarter at UC Davis I tried something I hadn’t done before, but had heard about. People were always talking about how good it was, but I had never actually had it myself. College is...