boba ball Archive

13 November

Building a Better Boba Ball – Part 2

By: Amanda Sia Welcome back for the second installment of “Building a Better Boba Ball.” In Part 1, we covered recent advancements in biotechnology, such as next-generation sequencing (NGS) and gene-editing technologies like CRISPR. Today’s post explores their application...

boba ball, food manufacturing, food regulation, gene editing, genomics, part 2, plant breeding, product development challenges, transgenic Food History & Tradition, Food Industry, Food Law, Food Technology, Health & Nutrition, Product Development Leave a Comment

02 October

Building a Better Boba Ball – Part 1

By: Amanda Sia “Do you ever realize how long it takes to cook tapioca balls?” I asked. For a millennial who loves instant gratification and hates waiting, the 15 minutes it takes to cook these black pearls just so...

agricultural biotechnology, agronomy, biotechnology, boba ball, bubble tea, cassava, DNA, gene editing, genetics, next generation sequencing, NGS, plant breeding, product development, tapioca, tapioca pearls, traits, variation, yield Education & Experiments, Food Chemistry, Food Industry, Food Technology, Product Development, Research Leave a Comment