01 January Poppin’ the Mystery of Champagne’s Bubbles By Abbey Thiel What’s the trick to trapping those tiny bubbles in champagne anyways? What’s the best part of the New Year? Well for me, it’s knowing that family and friends always have champagne on hand! I savor the... Read More bottling, champagne, fermentation, gas, new years, wine Fermentation, Food Chemistry, Food History & Tradition, Food Microbiology Leave a Comment