28 October What is Cinnamon? By Jacob Webster-Jones Before the 16th century the origins of cinnamon were unknown to the European countries, it was known as a luxurious spice with medicinal properties that they could only get from trade on the silk road. In... Read More cassia, ceylon, cinnamaldehyde, cinnamon, coumarin, eugenol, flavor, insulin, medicinal Education & Experiments, Food Chemistry, Food History & Tradition, Food Safety & Processing, Health & Nutrition Leave a Comment